We’re looking for a hands-on Head Chef to lead the kitchen at Club Hotel Gladstone, a much-loved local pub that has recently undergone a refresh and renovation, giving the venue a renewed look and energy while staying true to its classic pub roots. About the venue Club Hotel Gladstone offers a classic pub-style menu with a modern, polished twist, delivered by a small, tight-knit kitchen team. The recent renovation has set the venue up for its next phase, with a strong focus on consistency, quality and continuing to lift the overall food offering in partnership with the Venue Manager. What We’re Looking For: An experienced leader with a proven track record in kitchen management Someone who can train, develop, and motivate a kitchen team A team player who fosters cooperation and respect A problem-solver who thrives under pressure An innovative chef with excellent menu presentation and development skills Commitment to maintaining high standards and driving success What You’ll Bring to the Table: Menu costing expertise with a focus on wastage control Ability to construct menus that balance creativity and consistency Experience in large-scale events and functions Up-to-date knowledge of culinary trends and kitchen optimisation Strong understanding of rostering, cost control, and stock management Proficiency in MS Office, restaurant management software, and POS A compliance-driven approach with a focus on food safety and quality Ability to engage with the local community and drive business growth Why Choose Us? Competitive salary annual bonus of up to $20K paid quarterly Staff discounts across 240 venues in Australia & NZ Career progression in a growing, dynamic company Support from central teams including Marketing, Recruitment, IT & more Learning & development opportunities to enhance your skills How to Apply? Apply now on Seek or visit our careers page—our team will be in touch soon!
